Hallelujah Spaghetti Carbonara

I have finally perfected the glory that is a truly delicious carbonara. All of these years I have been operating under the misconception that a carbonara is rife with milk, cream, butter, insert lactose-intolerant nightmare here…but no, it’s actually much simpler than that. In fact, a carbonara IS simple. There are very few ingredients, very […]

Kornat

Growing up on the Atlantic has spoiled me in many ways. I sleep best close to the ocean where I can hear the waves and smell the salt in the air. I played in tide pools, surfed, and sailed as a kid and will take the shocking cold of the Atlantic over the tepid, chlorine […]

Restaurant Week Comes to Vienna!

Restaurant Week has become an institution in cities all over the world. I had my first Restaurant Week experience many moons ago in Burlington, Vermont and I am very happy to see that the sentiment is shared across oceans – particularly in a city like Vienna where the culinary delights abound. Restaurant Week is simply […]

Snowy With A Chance of Meatballs

Winter has finally arrived in Vienna and the cold drafts in my apartment have sent me scurrying to the kitchen for warmth! This time I tried my hand at an old classic – spaghetti and meatballs. I have only tried to prepare meatballs once before and the results were not overwhelmingly delicious which is why […]

Kaffeefabrik

Lately I’ve been drinking coffee. It seems appropriate in Vienna where coffee is revered, however, I haven’t been drinking coffee like a true Viennese. Instead, I’ve been grabbing it on the go to stay awake during long days and I think I may be insulting the city with my paper cups and sprinkle of brown […]

Cauliflower What?

There is nothing remotely Austrian about fettuccine alfredo. Come to think of it, I’m not sure if there is anything truly Italian about fettuccine alfredo either – but Americans certainly enjoy it! and it is featured in many Italian-American restaurants. Typically the dish consists of pasta that has been tossed in cheese, butter, and cream […]

Happy New Year!

Here is a story that I wrote for a WorldNomads travel writing competition last year. The challenge was to write about understanding a culture through food and I just so happened to tell a story about ringing in the New Year in Vienna. This year I will be ringing in the New Year at Vienna’s […]

Breakfast Time

One of my favorite luxuries in life is going out for breakfast. Breakfast is a deceivingly simple meal and a typical American breakfast is far removed from a typical Austrian one. While I used to miss some of my staples (pancakes, omelettes, homefries), I’ve grown to enjoy the Austrian variety greatly – and at the […]

Happy (belated) Thanksgiving!

Those of us hankering for turkey with gravy, sweet potatoes, mash, cranberry sauce, and pumpkin pie have a surprisingly wide selection when it comes to celebrating Thanksgiving in Vienna. The following restaurants in Vienna put out all the stops: Marriott am Parkring has two options: a Candlelight Thanksgiving Dinner for 53 Euro per person on […]

Feschmarkt

The Ottakringer Brewery in the 16th district hosts a variety of different festivals, concerts, and events throughout the year. The Feschmarkt, an event that takes place at least twice a year in June and November, brings definitively indie/alternative Viennese artists together in a space with its very own style and flare – the artists set […]